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It is often described as tangy and spicy fruit salad due to its sweet hot and spicy. In China where the term originates.


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Rujak Indonesian spelling or Rojak Malay spelling is a salad dish of Javanese origin commonly found in Indonesia Malaysia and Singapore.

. Derived from the Hokkien and Teochew kueh 粿 are bite-sized snack or dessert foods commonly found in Southeast Asia and ChinaIt is a fairly broad term which may include items that would be called cakes cookies dumplings pudding biscuits or pastries in English and are usually made from rice or glutinous rice. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing.


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